RecallGuardianCanada
Food· Updated August 7, 2024

Melon food safety: what you should know

Critical priority
What you should do
  1. 1When handling melons, follow our food safety tips, such as:Choose melons that are firm.
  2. 2Do not buy melons that are bruised or damaged.
  3. 3Melons can become contaminated through bruises and damaged parts of the rind.
  4. 4Some melons may have blemishes on one side.
  5. 5This is usually where the melon was resting on the ground during growth.
The issue

Microbial contamination

Affected product

Melons

Where it was sold

Canada (national)Reported in the official notice — confirm there.

Issued by

Health Canada

Read the official Government of Canada notice

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