Imported raw Enoki mushrooms: What you need to know for safe food practices
Critical priority
Most at riskPregnant people, newborns, adults 65+, and people with weakened immune systems
What you should do
- 1Always buy raw Enoki mushrooms from the refrigerated section at the grocery store.
- 2Refrigerate and store raw Enoki mushrooms at 4°C (40°F) or below, as soon as you get home from the grocery store.
- 3Keep raw Enoki mushrooms separate from foods that will not be cooked to avoid potential cross- contamination and prevent the spread of bacteria, if present.
- 4Wash your hands with warm water and soap for at least 20 seconds before and after handling raw Enoki mushrooms.
- 5Also, wash utensils, countertops, and cutting boards before and after handling raw Enoki mushrooms.
The issue
Listeria
Affected product
Imported raw Enoki mushrooms
Where it was sold
Canada (national)Reported in the official notice — confirm there.
Issued by
Health Canada
Read the official Government of Canada notice
All recallsRecallGuardian ranks, illustrates and rewrites recalls in plain language. The official notice is authoritative — confirm model numbers, lot codes, dates and remedies there.