RecallGuardianCanada
Food· Updated May 8, 2012

High Risk of Botulism from Ungutted Salted Fish Products, such as Fesikh

Critical priority
Most at riskYoung children, older adults, pregnant people, and people with weakened immune systems
The issue

Microbial contamination

Where it was sold

ONReported in the official notice — confirm there.

Issued by

Health Canada

Read the official Government of Canada notice

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