Certain brands of eggs recalled due to Salmonella
Critical priority
Most at riskYoung children, older adults, pregnant people, and people with weakened immune systems
What you should do
- 1If you think you became sick from consuming a recalled product, contact your healthcare providerCheck to see if you have recalled productsConsumers who are unsure if they have purchased the recalled product are advised to contact their retailerDo not consume, serve, use, sell, or distribute recalled productsRecalled products should be thrown out or returned to the location where they were purchasedFood contaminated with Salmonella may not look or smell spoiled but can still make you sick.
- 2Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections.
- 3Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea.
- 4Long-term complications may include severe arthritis.
- 5Learn more:Learn more about the health risksSign up for recall notifications by email and follow us on social mediaView our detailed explanation of the food safety investigation and recall processReport a food safety or labelling concern
The issue
Salmonella
Affected product
Eggs
Where it was sold
SKReported in the official notice — confirm there.
Issued by
Canadian Food Inspection Agency
Read the official Government of Canada notice
All recallsRecallGuardian ranks, illustrates and rewrites recalls in plain language. The official notice is authoritative — confirm model numbers, lot codes, dates and remedies there.